DELICIOUS family recipes

APPETISERS & sharers

Chicken SuyaN 22 Spiced, nutty, smoky, succulent charred chicken served with raw onions and tomatoes. Includes nuts.

Beef SuyaN 24 Skewers of spiced, nutty, smoky beef served with raw onions and tomatoes. Includes nuts.

Lamb SuyaN 27 Skewers of spiced, nutty, smoky tender lamb served with fresh onions and tomatoes. Includes nuts.

Snails 37 Sautéed delicacy prepared in a hot and spicy sauce.

Pepper Soup with Assorted Meat 22 Spicy broth cooked with traditional spices and goat meat.

Pepper Soup With Oxtail 25 Spicy broth cooked with traditional spices and oxtail.

Pepper Soup with Fish 24 spice broth cooked with traditional spices and fresh fish.

Akara 15 A deep fried blend of peeled beans and mixed spices.

Nkwobi 25 A Nigerian delicacy of cow foot mixed in a spicy palm oil sauce.

Grilled Calamari 24

Seafood Salad 23

Mixed Salad 13

Beermate 22 Diced beef marinated in a hot and spicy sauce. Served with plantain.

SIDE plates

Dun-Dun (fried yam)V 6

DodoV 6

Chips or Wedges 6

Ground Rice, Garrivita, Semolina, Pounded Yam 6

AmalaV 6

Okra & Stew or Ewedu (soups only) 12

Okra, Banga, Egusi, Oha, Ogbono or Oforiro (soups only) 13.5

Edikanikong or Bitter-leaf (soups only) 15

Moyin-Moyin (beans pudding) 8.5

Fresh Fish or Stockfish 14

Fried Fish or Assorted Meat 11

Beef or Chicken 10

Goat Meat 14

Oxtail 14

Jollof, White, Coconut or Fried Rice 8

Beans 13

Asaro (plain) 12

Ayamase (plain) 14

Plain Boiled YamV 8

Plain Stew 4

Tiger Prawns 17

Coleslaw with a salad cream dressing 7

THE grill

Jollof, Fried, Coconut or Boiled Rice:

Served with monika fish. 38

Served with tilapia fish. 38

Served with grilled tiger prawns. 34

Served with seafood platter. 34

Served with mixed grill. 34

Served with lamb racks. 35

CHEF'S specials

Boiled Yam or Dodo (Fried Plantains) and a Tomato Omelette 16 With a hint of chilli.

Monika, Whole Grilled Fish in Chilli Sauce 29 Choice of croaker or tilapia served (hot or mild) with chips, potato wedges, jollof rice, fried rice or white rice.

Santana 23 Gizzard marinated in a hot and spicy sauce, served with Jollof, fried, coconut white rice or plantain.

BeermateN 23 Diced beef marinated in a hot and spicy sauce. Served with jollof rice, fried rice, white rice or plantain.

Waakye 22 Rice with beans with a spicy black pepper sauce. Served with chicken, beef, assorted meat or fried fish.

Seafood Special 25 Prawns, squid, scallops in a hot and spicy sauce. Served with coconut, fried or white rice.

SIDE salads

Mixed leaf salad with balsamic vinegar, vinaigrette or salad cream dressing 7.5

Rocket and parmesan salad with balsamic vinegar dressing 9

SIDE sauces

Monika sauce 5

Tilapia sauce 5

MIXED grill

TRADITIONAL mains

Jollof, Fried, Coconut or White Rice:

Served with fried plantains and chicken, beef or assorted meat. 27

Served with fried plantains and fried fish, fresh fish or stockfish. 30

Served with plantains and oxtail. 32

Ayamase 27 Served with white rice.

Ewa Aganyin with DodoV 20 Mushy Honey Beans served with deep fried plantains.

Pounded Yam, Garri, Amala, Semolina, Wheat, oats or Ground Rice:

Egusi