AUTHENTIC West African Cuisine
Community IN CUISINE
Our food and food quality have been our focus since 2001, when we opened our first restaurant. Every meal is made to the highest standard by our skilled chefs using indigenous ingredients and traditional cooking methods to bring you great-tasting and great-looking food.
Twenty years on, this has not changed. Our menu evokes fond memories and tells the story of Nigerian food, from the well-known Jollof rice to regional soups and our much-loved signature Monika Fish.
From Our Family TO YOURS
Founded by Mr Frederick and Mrs Damaris James, 805 Restaurants remains family owned. We consider all our regular customers to be part of our family and enjoy satisfying their unique requirements.
Visit any 805 restaurant and enjoy the same great food any day of the week or for a special occasion. Each location has a unique decor and ambience, to both welcome and refresh you.
Our priority remains your enjoyment.