DELICIOUS family recipes

APPETISERS & sharers

Mixed Suya Platter 50 Spiced nutty beef, chicken and kidney served with fresh Onions and tomatoes

Chicken SuyaN 17 Spiced, nutty, smoky, succulent charred chicken served with raw onions and tomatoes. Includes nuts.

Beef SuyaN 17 Skewers of spiced, nutty, smoky beef served with raw onions and tomatoes. Includes nuts.

Lamb SuyaN 22 Skewers of spiced, nutty, smoky tender lamb served with fresh onions and tomatoes. Includes nuts.

Snails 28 Sautéed delicacy prepared in a hot and spicy sauce.

Pepper Soup with Assorted Meat 17 Spicy broth cooked with traditional spices and goat meat.

Pepper Soup with Fish 17 Spicy broth cooked with traditional spices and fresh fish.

Nkwobi 17 A Nigerian delicacy of cow foot mixed in a spicy palm oil sauce.

Spicy Chicken Wings 15 Sweet and spicy chicken wings garnished with sweet peppers and onions.

Corn On The CobV 7 Rubbed with butter and grilled to perfection.

BoliV 8 Roasted plantain served with a spicy pepper dip.

Pies 4.5 Golden, crumbly pastry filled with a mix of minced beef, diced chicken, or fish, potatoes and carrots

SIDE plates

Dun-Dun (fried yam)V 6

Dodo (fried plantain)V 6

Chips, Sweet Potato Fries or Wedges 5

Moi-Moi (Beans Pudding) 6.9

Jollof, White, Coconut or Fried Rice 8

Ground Rice, Garrivita, Semolina, Pounded Yam, Wheat, Plantain Flour or Amala 6

Okra & Stew or Ewedu (soups only) 11

Okra Soup, Banga, Egusi, Oha, Ogbono, Eforiro or Edikanikong (soups only) 12

Oxtail, Goat Meat, Fresh Fish or Stockfish 12

Beef, Chicken, Fried Fish or Assorted Meat 10

Kponmo 12

Plain Boiled YamV 8

Beans 12

Asaro (plain) 10

Ayamase (plain) 16

Stew, Monika or Tilapia Sauce 4

THE grill

Monika: Croaker or Tilapia 28 Whole grilled fish in chilli sauce. Served hot, mild or plain

Tiger Prawns 27 Succulent tiger prawns in a blend of chilli and garlic sauce

Lamb Chops 29 Tender flame grilled lamb chops marinated in aromatic herbs and spices

Mixed Grill Platter 28 Char-grilled lamb, beef and chicken wings, each marinated in a rich blend of spices and herbs

805 Whole Chicken 28 Flame grilled chicken, marinated in a traditional blend of herbs and spices. Served with a choice of two sides

CHEF'S specials

Seafood Special 35 Lobster tail, prawns, squid, and scallop in a hot and spicy sauce. Served with coconut, jollof, fried or white rice

Abula 30 Amala served with gbegiri, ewedu, tomato stew and assorted meat or fish

Boiled Yam and a Tomato Omelette 18 With a hint of chilli.

Santana 25 Gizzard marinated in a hot and spicy sauce. Served with jollof, fried, coconut, white rice or plantain.

Waakye 24 Rice with beans with a spicy black pepper sauce. Served with chicken, beef, assorted meat or fried fish.

AtaronaV 22 Vegetable stew, courgettes, aubergine, carrots, onions, tomatoes and sweet peppers. Served with White Plain Rice, Boiled Yams or Roast Potatoes

SIDE salads

Mixed Leaf Salad 7 Crisp, colourful blend of seasonal greens with vinaigrette or a salad cream dressing

Rocket and Parmesan Salad 8 Peppery rocket leaves with shaved parmesan, a drizzle of balsamic glaze and olive oil

Coleslaw 6 Finely shredded cabbage and carrots with a creamy salad dressing

Steamed vegetables 8 Lightly seasoned garden-fresh vegetables

SIDE sauces

Monika Sauce

Tilapia sauce

MIXED grill

TRADITIONAL mains

Jollof, Fried Coconut or White Rice:

Served with Plantains and Chicken, Beef, Fried Fish or Assorted Meat 21

Served with Plantains and Fresh Fish, Stockfish, Goat Meat or Oxtail 23

Ayamase 22 Delicacy made with green bell peppers, onions and a blend of traditional spices served with white rice

Ewa Aganyin 18 Soft-cooked Honey Beans served with deep fried plantains

Asaro (yam pottage) West African yams cooked in a blend of peppers, tomato and onion sauce with a choice of,

Assorted Meat, Chicken, Beef or Fried Fish 22

Fresh Fish or Stockfish, Goat Meat or Oxtail 24

Semolina, Pounded Yam, Garri, Wheat, Amala, Ground Rice, Oatmeal or Plantain Flour: Served with any of the following soups:

Egusi, Ewedu, Ogbono or Okra & Stew

Served with Assorted Meat, Chicken, Beef or Fried Fish 22.98

Served with Goat Meat, Oxtail, Fresh Fish or Stockfish 25

Eforiro or Edikanikong (Mixed Vegetables)

Served with Assorted Meat, Chicken, Beef or Fried Fish 23

Served with Goat Meat, Oxtail, Fresh Fish or Stockfish 25

Okra Soup, Oha or Banga Soup

Served with chicken, beef, assorted meat or fried fish. 22.99

Served with Goat Meat, Oxtail, Fresh Fish or Stockfish 25

Seafood Okra 30 Savoury blend of fresh okra infused with prawns, crab and fish

Ofada stew 25 Delicacy made with red bell peppers, locust beans, onions and a blend of traditional spices served with white rice and a choice of beef or assorted meat