We love wholesome ingredients such as plantain, yam, cassava, ginger, scotch bonnet chilies, beans, and, okra. We are fans of beautiful cutlery but also believe that some things taste better when eaten with fingers. Our musical tastes are Africa inspired and eclectic: you will hear this as you eat. We love to look after you and are committed to providing you a glimpse into lesser-known West-African culture and food.
We are proud to curate a travelling exhibition of frescos and mixed-media paintings, by emerging artists, across our restaurants, in the UK and West-Africa. Please feel free to enquire about the stories behind each one of them.
As a Nigerian Restaurant, with foot-prints in South-London, Hendon and Reading, Accra and Abuja we celebrate multi-faceted-cultural-trove of West African narratives; ingredients; and recipes that unite us as a community, in more ways than one.