When you are looking for delicious food in Hyde Park, finding a restaurant that offers something different, memorable and authentic can make all the difference. For those who enjoy discovering the rich flavours of West African cuisine, 805 Restaurants is a great choice. With a strong passion for food, traditional family recipes and a welcoming approach to hospitality, 805 Restaurants brings the taste and spirit of West Africa to London.
The restaurant group is all about authentic West African cuisine, with a menu inspired by Nigerian dishes and recipes created and perfected by the family over generations. From well-known Jollof rice to regional soups and the much-loved signature Monika Fish, there is plenty to discover for diners seeking something beyond the ordinary.
Authentic West African Food in London
805 Restaurants has a clear passion for food. From sourcing ingredients to cooking and serving each meal, food quality remains at the heart of the restaurant group’s philosophy. Every meal is prepared to the highest standard by skilled chefs using indigenous ingredients and traditional cooking methods.
This commitment has remained unchanged since 2001, when 805 Restaurants opened its first restaurant. More than twenty years later, the focus continues to be on providing great-tasting and great-looking food.
For anyone searching for food in Hyde Park, an authentic West African dining experience can be an exciting way to explore different flavours and recipes. 805 Restaurants’ menu evokes fond memories while telling the story of Nigerian food, making each meal an opportunity to experience a part of West African culinary heritage.
Discover Traditional Nigerian Flavours
Nigerian cuisine offers a diverse selection of flavours, ingredients and recipes, and 805 Restaurants celebrates this culinary tradition through its menu. One of the most recognisable dishes featured in its story is Jollof rice, a much-loved West African favourite.
Alongside Jollof rice, the menu includes regional soups that showcase the variety of Nigerian cooking. The restaurant also serves its signature Monika Fish, which is a particularly loved part of the 805 Restaurants experience.
Rather than simply offering food, 805 Restaurants aims to share recipes that have a genuine family connection. These much-loved dishes have been passed down through generations and carefully perfected, helping preserve the traditional character of the cuisine.
A Restaurant Built Around Family
The family connection is an important part of the 805 Restaurants story. Founded by Mr Frederick and Mrs Damaris James, the restaurant group remains family-owned.
The family philosophy extends to customers too. Regular diners are considered part of the 805 family, and the restaurant takes pride in satisfying their individual requirements. Whether you are visiting for a casual meal, meeting friends or celebrating a special occasion, the focus remains on your enjoyment.
This welcoming approach makes 805 Restaurants an appealing choice for anyone looking for Hyde Park food that combines quality cuisine with a friendly dining experience.
Food Made for Sharing
Food is often at its best when enjoyed with other people, and sharing is an important part of the philosophy at 805 Restaurants. Meals are prepared and served with the idea that there should almost always be enough to share with unexpected guests.
This makes the restaurant a natural choice for gatherings with family and friends. Instead of simply sitting down for a quick meal, diners can enjoy the opportunity to come together, discover West African flavours and create memorable moments around the table.
Whether you are already familiar with Nigerian cuisine or trying it for the first time, the emphasis on community and sharing adds something special to the experience.
Multiple Locations and Unique Ambience
805 Restaurants has multiple locations, including Central London, South London, North London and Reading, as well as locations in Accra and Abuja. This broad presence allows the restaurant group to celebrate the diverse cultural heritage of West African ingredients and recipes in different settings.
Each location has its own unique décor and ambience, designed to welcome and refresh guests. While the surroundings may vary, the focus on quality food and customer enjoyment remains consistent.
For London diners exploring options for food in Hyde Park, 805 Restaurants provides an opportunity to enjoy the restaurant group’s distinctive West African offering while experiencing its family-focused approach to hospitality.
Private Dining and Catering
805 Restaurants is also suitable for occasions that require more than a standard restaurant meal. Private dining is available for everything from intimate dinners with family and friends to corporate lunches.
The restaurant group also provides catering for parties, in-home gatherings, corporate events and special occasions. Customers can choose from a tailored range of canapés, also known as small chops, or work with the experienced chefs to create bespoke food items suited to their menu.
Food can be delivered hot or cold, and chafing dishes with burners can also be provided. The team can customise menus according to individual requirements, making the catering service suitable for a range of events.
Customers are encouraged to place catering orders in advance, although 805 Restaurants will try its best to accommodate requests even at short notice. For catering enquiries, you can contact catering@805restaurants.com.
Experience Authentic Food at 805 Restaurants
If you are searching for food in Hyde Park and want to discover the flavours of West Africa, 805 Restaurants is a destination worth considering. Its focus on authentic cuisine, traditional cooking methods and family recipes provides diners with a genuine taste of Nigerian food.
From Jollof rice and regional soups to the signature Monika Fish, the menu tells a story of family, tradition and culinary heritage. Combined with welcoming hospitality, unique restaurant settings and private dining and catering options, 805 Restaurants offers an experience designed around food and community.
Since 2001, food quality has remained at the heart of the restaurant group. Today, that same passion continues, bringing family recipes from the 805 family to diners looking to enjoy authentic West African cuisine in London.